
Pappardelline al Limoncino
This product was born from the idea of combining a traditional Italian alcoholic beverage, with its unmistakably fresh and citrusy notes, with a food that has always been found on Italian tables: pasta. Limoncino pasta is the result of the fusion of the award-winning Limoncino 32° from Liquorificio Morelli with the skilled art of pasta making from Pastificio Morelli: centuries of history come together to give you a product of great taste and flavor, where wheat blends perfectly with the pleasant and delicate aroma of this fine limoncino.
This pasta is excellent with a drizzle of oil, but also paired with mushrooms and truffles. It goes perfectly with shrimp and clams in seafood dishes and with vegetable-based sauces.
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