AGING

APPEARANCE
Intense, cloudy yellow color with bright highlights.

PRODUCTION METHOD
The lemons are peeled and their skins are left to macerate in alcohol for about 10 days, resulting in an infusion that gives the product its color and flavor. The infusion is then mixed with water, sugar, and natural flavorings that stabilize the color and aroma.

FLAVORS

COLORANTS

TASTE
The lemon flavor is very intense, pleasant to the nose and palate, very consistent in the mouth and persistent in its aroma. Even when drunk hot, the alcohol is not noticeable.

ALCOHOL CONTENT
30%