Grappa di Brunello

A single-varietal Tuscan grappa, obtained through the continuous distillation of pomace from the pressing of grapes used to produce Brunello di Montalcino wine.

Available in 10cl bottles.

AGING

APPEARANCE
Clear and bright.

PRODUCTION METHOD

FLAVORS

COLORANTS

TASTE
Very intense in flavor, with a great aroma and depth, imposing on the palate yet delicate.

ALCOHOL CONTENT
40%