Grappa 98 Invecchiata
A celebratory grappa produced to mark the opening of Montanelli’s new headquarters after 98 years in business. This grappa is obtained by distilling fresh Italian pomace, which is then placed in large barrels for aging.
Available in 1.5 L and 70 cl bottles.
AGINGGrappa aged for at least 12 months, the minimum required to be called Grappa Invecchiata.
APPEARANCE Amber in color, slightly opaque.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Simple, with subtle aromas and good aroma in the mouth. Very smooth and easy to drink.
ALCOHOL CONTENT 40%
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