Gianduia Cream

Liqueur obtained by mixing milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, and hazelnut paste.

Available in 20cl, 50cl, and 1L bottles.

AGING

APPEARANCE
Light brown, very dense and satiny.

PRODUCTION METHOD

FLAVORS

COLORANTS

TASTE
Very delicate, with a good mix of flavors, well-balanced milk and hazelnut flavors, and a lingering hazelnut aroma on the nose and palate.

ALCOHOL CONTENT
17%