Genziana is a liqueur deeply rooted in Italian history. It is produced by infusing a dried root, and over time it has become a homemade liqueur very popular in Central Italy. Traditionally used as a digestif but also as a physical tonic, it has a slightly bitter yet very pleasant taste. This liqueur brings us back to past eras and forgotten customs, even though its flavor and image have been revisited to make it current and modern. Widely enjoyed as an after-meal drink or shared with friends, hot or cold, preferably on its own.
Product available in 50cl, 70cl, 1L, and 1.5L formats.