Cru 98 Acacia
Commemorative grappa produced to mark the opening of Montanelli’s new headquarters after 98 years in business.
Grappa obtained by distilling fresh Italian pomace, which is then placed in large acacia barrels for aging.
Product available in 70cl format.
AGINGGrappa aged for at least 12 months, which is required for this product to be labeled as Grappa Invecchiata (aged grappa).
APPEARANCE Bright amber with lively reflections.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Very complex, with very persistent aromas and a magnificent, enveloping, and delicate bouquet. Light on the palate but with great depth on the nose, this is a grappa for connoisseurs.
ALCOHOL CONTENT 40%
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