AGING

APPEARANCE
Cloudy, intense orange colour with bright reflections.

PRODUCTION METHOD
The oranges are peeled and their peels are left to macerate in alcohol for about 10 days; this produces an infusion that gives the product its colour and flavour. The infusion is then mixed with water, sugar, and natural aromas that stabilise both colour and aroma.

FLAVORS

COLORANTS

TASTE
Very intense perception of orange, pleasant on the nose and on the palate, full-bodied and persistent in its aromatic notes. Even when served warm, the alcoholic component is not noticeable.

ALCOHOL CONTENT
30%