Amaro
Liqueur obtained by mixing water, sugar, and natural aromas derived from the processing of natural aromatic herbs such as gentian, licorice, and rhubarb, which give it its characteristic flavor.
Available in 20cl and 50cl formats.
AGING
APPEARANCE Bright dark colour, reminiscent of licorice.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Very intense perception of herbal and caramel notes, sweet but not too much, pleasantly bitter. The fragrance of rhubarb and fernet is particularly noteworthy.
ALCOHOL CONTENT 30%
