AGING

APPEARANCE
Brilliant and crystal clear.

PRODUCTION METHOD
This liqueur is prepared by mixing water, sugar, and natural flavorings derived from the processing of star anise, which subsequently gives rise to essential oils that make up the natural aroma of sambuca.

FLAVORS

COLORANTS

TASTE
The flavor of anise is very intense, with an unmistakable aroma, very smooth on the palate and with a significant sugary consistency.

ALCOHOL CONTENT
40%