
Gianduia Cream
Liqueur obtained by mixing milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, and hazelnut paste.
Available in 20cl, 50cl, and 1L bottles.
AGING
APPEARANCE Light brown, very dense and satiny.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Very delicate, with a good mix of flavors, well-balanced milk and hazelnut flavors, and a lingering hazelnut aroma on the nose and palate.
ALCOHOL CONTENT 17%