40° Aged Grappa
Grappa obtained by distilling fresh Italian pomace, which is then placed in large barrels for aging.
Available in 1.5L and 1L bottles.
AGINGGrappa aged for at least 12 months, the minimum required to be labeled as Grappa Invecchiata.
APPEARANCE Amber in color, slightly opaque.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Simple, with subtle aromas and good aromaticity on the palate. Very smooth and easy to drink.
ALCOHOL CONTENT 40%
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