Cru 98 Invecchiata
Commemorative grappa produced to mark the opening of Montanelli’s new headquarters after 98 years in business.
Grappa obtained by distilling fresh Italian pomace, which is then placed in large barrels for aging.
Product available in 70cl and 20cl formats.
AGINGGrappa aged for at least 12 months, the minimum required to be called Grappa Invecchiata (aged grappa).
APPEARANCE Bright amber with lively reflections.
PRODUCTION METHOD
FLAVORS
COLORANTS
TASTE Very complex, with very persistent aromas and a great enveloping and delicate bouquet. Smooth on the palate, but with great depth on the nose, a grappa for connoisseurs.
ALCOHOL CONTENT 40%
Discover also...
Related products
